Ingredients
1 lb butternut squash - cubed and then finely chopped in food processor
3 tbsp butter
1 cup milk
1 cup brown sugar
1 tsp cardamom powder
1 pinch saffron
2 tbsp raisins
Sliced almonds to garnish
Method
1. Melt butter in a pot
2. Add squash and stir well. Cook for 15 mins on low flame
3. Add milk and saffron and mix well. Cook until milk gets absorbed completely
4. Add sugar, cardamom powder, and raisins. Sugar will liquefy.
5. Cook until sugar stops bubbling.
6. Garnish with sliced almonds.
7. Serve hot, room temperature, or cold after refrigeration for a few hours!